About us
A bakery named after a shark and a piping bag
Fin & Frost is Kenzi — one person, one kitchen, a deliberately short order book.
The name
Where it comes from
The Fin is for sharks. Kenzi has loved them since a school trip to the aquarium and never really stopped — the reading, the documentaries, the slightly alarming volume of shark facts deployed at parties.
The Frost is the day job: buttercream, glaze, royal icing, and a piping bag that gets washed four times a morning.
Together they make a bakery that takes precision seriously and takes itself a bit less so. Sharks are efficient, unfussy and very good at one thing — a reasonable model for a kitchen.
How we work
Small batches, on purpose
Everything is baked to order, which puts a hard ceiling on volume and a high floor on quality.
A few dozen, not a few hundred
Every order is scheduled by hand around what else is in the oven, so nothing sits waiting and nothing gets rushed.
Iced one at a time
Cookies and cake edges are piped by hand.
Built around your date
Tell us when you need it and what it’s for.